Honey Salt Restaurant Las Vegas
by Elizabeth Blau and Chef Kim Canteenwalla
Make your Christmas Eve truly enchanting with Honey Salt’s holiday two-course menu. Enjoy perfectly slow-roasted Prime Rib and end the night with a decadent Christmas Yule Log – holiday magic on a plate.
Two-Course Meal $75 | À La Carte also available
Sunday December 14th to Wednesday December 17th, celebrate the season with Honey Salt’s Hanukkah Dinner Menu featuring challah and matzo ball soup, crispy potato latkes, and your choice of roasted jidori chicken breast or slow-roasted brisket, finished with classic sufganiyot donuts.
Enjoy the whole Hanukkah Feast prix fixe-style for $69 or choose your favorites as all items are available à la carte!
