Honey Salt Restaurant Las Vegas
by Elizabeth Blau and Chef Kim Canteenwalla
Make your Christmas Eve truly enchanting with Honey Salt’s holiday two-course menu. Enjoy perfectly slow-roasted Prime Rib and end the night with a decadent Christmas Yule Log – holiday magic on a plate.
Two-Course Meal $75 | À La Carte also available
Sunday December 14th to Wednesday December 17th, celebrate the season with Honey Salt’s Hanukkah Dinner Menu featuring challah and matzo ball soup, crispy potato latkes, and your choice of roasted jidori chicken breast or slow-roasted brisket, finished with classic sufganiyot donuts.
Enjoy the whole Hanukkah Feast prix fixe-style for $69 or choose your favorites as all items are available à la carte!
Let Honey Salt take the stress out of Monday meal planning with our Family Meal Monday takeout special, crafted to feed up to four.
Each week, the menu rotates so there’s always something new to look forward to.
✨ Place your order in advance via OpenTable or call us at 702-445-6100.
✨See below for this month’s Family Meal Monday line-up!
*OpenTable orders close at 11am on the day-of.
Catch these NEW Summer Specials every Tuesday night for dinner 🐟
✨ Fish & Chips – flaky North Atlantic haddock, thick-cut steak fries, and all the fixings
✨ Moules Frites – tender mussels, chorizo, white wine, and sweet potato fries
Cozy up this season with the return of our famous Pot Pies! The ultimate comfort food for cooler days. Every Tuesday, savor our Turkey Pot Pie or indulge in the Lobster Pot Pie.
Choose from two indulgent favorites:
Warm, hearty, and made with love. Your favorite fall tradition is back!
